CREAM CHEESE LIGHT
Rp66.000
Cream cheese light is a soft, usually mild-tasting fresh cheese made from milk and cream, with less quantity of fat compared to cream cheese. It is often spread on bread, bagels, crackers, etc. Cream cheese can be used for many purposes in sweet and savoury cookery, and is in the same family of ingredients as other milk products, such as cream, milk, butter, and yogurt. It can be used in cooking to make cheesecake and to thicken sauces and make them creamy.
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