PORTIONED BUTTER FISH

Black cod, which also goes under the names butterfish and sablefish, is a rich white-flesh fish with a moist, succulent texture. It is a very forgiving fish that can be cooked on the grill, broiled or baked. There are many ways to prepare black cod but it is commonly prepared with miso, a fermented soybean paste, which is used as a marinade or a glaze on the fish before being baked.