FROZEN LOCAL YELLOW FIN TUNA
Approx. 150gr; price per kg Rp. 190.000
Rp28.500
If you are cooking fresh tuna, it should ideally be cooked medium-rare, seared very quickly over high heat, preferably on a grill. If you cannot handle medium-rare tuna, at least do not overcook it. Cook until the flesh changes color and is no longer translucent. Tuna can also be baked in oven.
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