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RIGATONI 500gr “DE CECCO”

RIGATONI PASTA (ITALY)

Rp54.000

High quality product as De Cecco uses 100% of semolina flour to make his dry pasta , and they use bronze dies to cut it. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat.

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