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BUCKWHEAT FLOUR

GLUTEN FREE FLOUR

Rp140.000

You can use it to make pancakes, crepes and breads. Unlike wheat, buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes, puris and the like, it gives a slight brownish tinge to the dishes. Buckwheat is a good source of protein, fiber, and energy.

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