GLUTEN FREE FLOUR
Rp150.000
It gives breads, muffins, and cakes their soft spongy texture. To replace gluten, you’ll need to use other thickeners like xanthan gum or guar gum in your baking. For each cup of gluten-free flour mix, add at least 1 teaspoon of gluten substitute.
Stay In The Loop!
Enter your email to receive once a month
price updates and offers.
