EMMENTAL CHEESE

Emmental is a yellow, medium-hard Swiss cheese. It has a savory but mild taste. Emmental has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.