GORGONZOLA DOLCE “ARRIGONI”

Gorgonzola Dolce is a soft Italian blue cheese, made with uncooked cow’s whole milk, with a homogeneous distribution of its mainly blue colored veins. It is perfect to be eaten on its own, but also to make recipes to cook, like pasta or risotto. You can also make many interesting gorgonzola salad recipes full of fruits and vegetables. Arrigoni is one of the most prestigious Italian companies in the dairy and cheese industry.