GORGONZOLA PICCANTE “ARRIGONI”

Gorgonzola piccante is a soft, blue cheese made with uncooked cow’s whole milk. Compared to Gorgonzola Dolce, the spicy version has a more consistent and less humid texture; the greater amount and evenness of the blue-greenish moulds characterise its flavour, which becomes penetrating and intense. It is perfect to be eaten on its own, but also to make recipes to cook, like pasta or risotto. You can also make many interesting gorgonzola salad recipes full of fruits and vegetables.