CHEDDAR CHEESE
Sold by weight aprox 100gr; price per kg 230.000
Rp23.000
The cheese is appropriately named because it was developed in the village of Cheddar in Somerset, England, during the 12th century. With crackers or in soup, sauces, dips and melted on snacks, like mashed potatoes, nachos, mac and cheese and even shepherd’s pie are other great ways of relishing this cheese.
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