DANISH FETA CHEESE

Feta cheese is a Greek cheese made from sheep and goat’s milk. It has a tangy, sharp flavor and a creamy texture in the mouth. Feta is used as a table cheese, in salads such as Greek salad, and in pastries. It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.