Add delicate, sweet flavor to your seafood extravaganza with sea scallops, shucked especially for your recipe. With proper sautéing, pan-searing, grilling, broiling, or even deep-frying, these delicacies conform to your entrée. Salt, pepper, orange-lime vinaigrette, brown butter, capers, and fresh lemons enhance the already soft and chewy tasty jewels from the sea. These sea scallops are generously sized at 10 to 20 pieces per pound and are great to Hotate sushi.