APRICOT JAM (ITALY)
Rp80.000
D’arbo All Natural jams are based on an old family recipe. Just like back then, they only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that these jams provide an unforgettable taste experience. We like the deep, sweet-tart flavor of apricot jam on toast, but it’s also a pantry staple for the bakers in the test kitchen. Like professional bakeshops, we use apricot jam to add a glossy sheen and delicate sweetness to fruit tarts.
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