PENNE PASTA (ITALY)
Rp54.000
High quality product as De Cecco uses 100% of semolina flour to make his dry pasta , and they use bronze dies to cut it. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
Stay In The Loop!
Enter your email to receive once a month
price updates and offers.
