PENNE PASTA (ITALY)
Rp34.000
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata. The secret of a pasta dish full of flavour? The best ingredients and a groovy pasta shape to hold in any sauce.
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